Small but nicely appointed, Le Pigeon is one of the most-hyped restaurants on the East side, and for good reason: Chef Gabriel Rucker has a knack for unusual recipes and polished execution. You can even watch him and the other chefs do their thing as the kitchen is completely open. The meat-heavy menu will deter some vegetarians and vegans, but everyone else is in for a treat. If the cornbread with bacon, apricot and maple syrup ice cream is on the dessert menu, order it.
Price: $$
Payment Type: Visa/MC
Showing 1-8 of 8