Small but nicely appointed, Le Pigeon is one of the most-hyped restaurants on the East side, and for good reason: Chef Gabriel Rucker has a knack for unusual recipes and polished execution. You can even watch him and the other chefs do their thing as the kitchen is completely open. The meat-heavy menu will deter some vegetarians and vegans, but everyone else is in for a treat. If the cornbread with bacon, apricot and maple syrup ice cream is on the dessert menu, order it.
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