Real Texas-style barbecue from one of the originators of LOW Barbecue. The space itself is relatively bare-bones but you don't go for the ambiance. Using just a couple home-made sauces Podnah's slow-cooks brisket, pork, chicken and lamb over oak wood. Sides include: potato salad, coleslaw, pinto Beans, BBQ pit beans, collard greens, mac & cheese, cornbread, tortillas & salsa. Check out their new weekend breakfast for biscuits & gravy, trout hash or ham, grits & eggs.
Payment Type: Visa, MC
Happy Hour Info: Tues 11 am-midnight