Andrea Damewood
Andrea Damewood is a food writer and restaurant critic. Her interests include noodle soups, fried chicken, and sparkles.
Posted inFood and Drink
The Art of Canned Wine
Oregon Winemakers Are Making the Jump to Wine in a Can
Posted inFood and Drink
Bistro Agnes: Turning French Cuisine Up to 11
Greg and Gabi Denton’s Approach Is What the Good People of Portland Crave
Posted inFood and Drink
Chicagoland: Portland’s Best Deep Dish Is Back!
Michael Cline’s Thick Pizza Cart Returns with New Name and Location
Posted inFood and Drink
Is Eating Activated Charcoal Safe?
It’s Super Trendy in Food Circles, and Gwyneth Thinks It’s a Good Idea, Soooo…
Posted inFood and Drink
Kinn Kao’s Northern Thai Happy Hour Is Crazy Cheap And Delicious
And Its Khao Soi Soup Is Portland’s Best
Posted inFood and Drink
Nimblefish: An Almost Epic Sushi Experience
And the Best Tamago Nigiri I’ve Probably Ever Had
Posted inFood and Drink
Take Tusk’s Signature Scents Home!
Two Great Products from One of the Best Smelling Restaurants in Town
