Andrea Damewood
Andrea Damewood is a food writer and restaurant critic. Her interests include noodle soups, fried chicken, and sparkles.
Posted inFood and Drink
OK Omens Portends Really Good Food and Even Better Wine
Order the Burger, a Bottle of Rosé, and a Fancy Blizzard, and Leave Super Happy
Posted inFood and Drink
Super Deluxe is Portland’s Answer to In-N-Out
The Man Behind Little Big Burger Returns in a Bid for Burger Supremacy
Posted inFood and Drink
If You’re Not Eating Crawfish, You’re Summering Wrong
Have a Blast at a Cajun-Style Boil