A seafood joint that hat tips Wes Anderson? Why not?
Posted inFood and Drink
Jacqueline Rises to the Top
A Seafood Joint That Hat Tips Wes Anderson? Why Not?
Andrea Damewood
Andrea Damewood is a food writer and restaurant critic. Her interests include noodle soups, fried chicken, and sparkles.
Posted inFood and Drink
Not Your Basic Rice Ball
Matt Wong For some reason, 7-Eleven only brings its A-game to Japan. Every single convenience store has eminently edible sushi, hot meals of karaage chicken, and, most gloriously of all, at least 20 million different kinds of onigiri, or rice balls. (This level of variety can have a downside; while studying abroad in college, I’m […]
Posted inFood and Drink
Not Your Basic Rice Ball
Artisanal Spam And Soy-Spiked Grilled Snacks At Musubi
Artisanal spam and soy-spiked grilled snacks at Musubi.
Posted inFood and Drink
How I Stopped Worrying and Learned to Love Tusk
Super-Anticipated “Middle Eastern” Launch Comes Proper, Especially at Brunch
Super-anticipated “Middle Eastern” launch comes proper, especially at brunch.
Posted inFood and Drink
Hello, Hungary
Langosh, Goulash And Schnitzel at Hungaricana
Langosh, goulash and schnitzel at Hungaricana food cart.
Posted inFood and Drink
Restaurant Review: Is the Buzzy New Revelry Worth the Hype?
Katie Summer THE LAST TIME I made a trip to Revelry, the buzzy new Korean-fusion bar-restaurant-hybrid in inner Southeast, Rider Strong (Shawn Hunter from Boy Meets World! Squeeeee!!) was there. Revelry is very much a be-here-now kind of place: a spinoff of Seattle’s popular Revel, from James Beard award finalists Rachel Yang and Seif Chirchi. […]
Posted inFood and Drink
Fashionably Forward
Is the Buzzy New Revelry Worth the Hype?
Is the buzzy new Revelry worth the hype?
Posted inFood and Drink
An Oregon Vacation Paradise, Reborn
The Suttle Lodge and Boathouse Is a Place to Build Memories
The Suttle Lodge and Boathouse is a place to build memories.
Posted inFood and Drink
NE 42nd Is Portland’s New Restaurant Row
The Cully Street Is a Dizzying Blend of Pizza, Southern, Bars, Sammies, and More
The Cully street is a dizzying blend of pizza, Southern, bars, sammies, and more.
Posted inEat and Drink
Eat Here Now!
The Mercury’s Favorite New Places to Grab a Bite
The Mercury’s favorite new places to grab a bite.
Posted inFood and Drink
Eat & Drink Fall 2016
Your Guide to Local Eating and Drinking
Your guide to local eating and drinking.
Posted inFood and Drink
Another Portland Chef To Compete On Upcoming Season Of Top Chef
BJ Smith is kicking it into overdrive these days. Within the last two months, he’s launched two new projects—Smokehouse Provisions in Vancouver and Kim Jong Smokehouse in Pine Street Market—to join his already busy Smokehouse 21 and Smokehouse Tavern. And according to a new promo video released today, he’s also set to compete in the […]