Can XLB provide dumplings worthy of other West Coast cities?
Posted inFood and Drink
A Town Deserving of Dumplings
Can XLB Provide Dumplings Worthy of Other West Coast Cities?
Andrea Damewood
Andrea Damewood is a food writer and restaurant critic. Her interests include noodle soups, fried chicken, and sparkles.
Posted inFood and Drink
Meet the Superheroines of Portland Food and Drink
ANNA BONGLOVANNI Our scene opens on a bustling eatery. People are piling up, a line spilling out the door, growing restless. A coffee cup smashes on the ground. A child is crying. Suddenly, our heroine flies into action! Plate after plate comes pouring out of the kitchen, rapid fire! Patrons find their seats and appetites […]
Posted inFood and Drink
Wonder Women
Meet the Superheroines of Portland Food and Drink
Meet the superheroines of Portland food and drink.
Posted inFood and Drink
Biwa Is Dead, Long Live Biwa
Longtime SE Standby Is Now An Upscale Izakaya and Casual Cocktail Bar
Longtime SE standby is now an upscale Izakaya and casual cocktail bar.
Posted inFood and Drink
A Former Duck Quarterback Walks Into A Bar
Joey Harrington’s Pearl Tavern Is Nearly A Touchdown
Joey Harrington’s Pearl Tavern Is Nearly A Touchdown
Posted inFood and Drink
Eat This!
El Phorrito
The phorrito: making your hungover and stoned dreams come true
Posted inFood and Drink
More Illumination, Please
Lantern Is Good, But Not Quite Ready to Lead the Way
Lantern is good, but not quite ready to lead the way.
Posted inFood and Drink
Pan Pizza Isn’t Square
Any Pizza Is Personal If You Try Hard Enough
Any pizza is personal if you try hard enough.
Posted inFood and Drink
Headwaters Is Bringing Haute Hotel Dining Back
Finicky Seas at Paley’s New Downtown Seafood-Forward Restaurant
Finicky Seas At Paley’s New Downtown Seafood-Forward Restaurant
Posted inLast Supper
Tips and Tricks for Kim Jong’s Smokehouse
Minh Tran THE THREE CHEFS behind Kim Jong Smokehouse are en fuego right now. Han Ly Hwang’s original Kim Jong Grillin’ cart is a perennial favorite, and Earl Ninsom is the mastermind behind Langbaan, Hat Yai, and PaaDee. And don’t forget Smokehouse Tavern’s BJ Smith, who took a four-episode turn on this season of Top […]
Posted inFood and Drink
Tips and Tricks for Kim Jong’s Smokehouse
How to Make the Most of Your Bowl
How to make the most of your bowl.
Posted inFood and Drink
Delicious Décor: Portland’s Most Iconic Restaurant Interiors
EATING OUT is a sensory experience: the noise level, presentation, service, your conversation, and the flavors on the plate. And then there’s the décor. Many Portland restaurants apply the “just add horns” formula; others go for the straight outta Stockholm Ikea look. But more and more places are turning to ornate wallpaper to spice up […]