Andrea Damewood
Andrea Damewood is a food writer and restaurant critic. Her interests include noodle soups, fried chicken, and sparkles.
Posted inFood and Drink
Jackrabbit Hops Over the Top
SF Celeb Chef Shows You Can Take Decadence Too Far
Posted inVegetarian/Vegan
Eat This!
Dem Doe Donuts Doe
Posted inLiquor/Wine/Beer
Rosé Your Way
Frozé, Brosé or Mixed With Sprite: Drink Your Summer Water However You Want
Posted inFood and Drink
There’s a Lot of Thai to Be Thankful For
Farmhouse Thai, Paadee’s Issan Nights, and Pok Pok NW
Posted inFood and Drink
Beer and Cheese Are BFFs
Posted inFood and Drink
Beer and Cheese Are BFFs
Tips on How to Make Perfect Pairings
Posted inArts
Sister Cities
True Portland: Our Town Through the Lens of Tokyo
