A Guide to Portland’s Best Restaurants and Eateries
Andrea Damewood
Andrea Damewood is a food writer and restaurant critic. Her interests include noodle soups, fried chicken, and sparkles.
Posted inFood and Drink
Last Supper’s Last Supper
The Most Decadent Shit to Eat This Summer Since We’re All Going to Die Anyway
Since you’re dying anyway, might as well die with a full stomach.
Posted inFood and Drink
Get Pampered Like a Pig at the Iberico Fermin Dinner
There aren’t many of us with $200 to blow on one dinner, but if you’re looking to celebrate the (PLEASE OH GOD PLEASE) impending impeachment of our pig-in-chief, or looking to blow some cash before we are all paying in rubles, this is the way to do it. This Sunday, Chef Jose Chesa is taking […]
Posted inFood and Drink
Sushi Burritos: Where They Are and Why You Want Them
Megan Nanna Is a burrito by any other name just as mind-blowingly and tummy-pudgingly delicious? We’ve been around the block with fusion burritos that share only a flour tortilla with the pseudo-Mexican favorite but leave behind beans for bulgogi, and carnitas and rice for pho ingredients. But the newest rolled craze, the sushi burrito, dispenses […]
Posted inFood and Drink
A Sushi Burrito for Everyone
You’re Never Far from a Supersize Roll
You’re never far from a supersize roll.
Posted inFood and Drink
Danwei Canting’s Chinese Food is Off to a Decent (If Not Amazing) Start
AARON LEE You can have far worse Chinese food in Portland than at Danwei Canting, but you can also do far better. Danwei Canting opened this winter with the promise of reflecting the regional diversity represented in China’s capital city, where workers’ restaurants offer a range of hometown favorites to soothe the homesick souls of […]
Posted inFood and Drink
Infusing Their Roots
Portland Chefs in American-Style Restaurants Are Returning to the Food of their Heritage
Two Portland chefs who are returning to their heritage.
Posted inFood and Drink
Skin Is In
From Chicken Skins to Chicharrones, Here’s the Best Places to Get Your Skin Fix
From chicken skins to chicharrones, here’s the best places to get your skin fix
Posted inFood and Drink
Dialing in Chinese
Danwei Canting is Off to a Decent (If Not Amazing) Start
Danwei Canting is off to a decent (if not amazing) start.
Posted inFood and Drink
Amazing New Places to Get Seriously Good Sandwiches
Bless Your Heart Burger At BYH Burgers Minh Tran I’m going to start with some settled case law: A hot dog is not a sandwich. Disagree? Tough. Take it up with the internet’s own Judge John Hodgman. I’m just gonna say it: A hot dog is clearly not meant to be cut in half and […]
Posted inFood and Drink
Amazing New Places to Get Seriously Good Sandwiches
Also, a Hot Dog Is Not a Sandwich
It’s a good time for good things between sliced bread.
Posted inLiquor/Wine/Beer
Drink This!
OH SHIT! The Commons Made an IPA in CANS!
OH SHIT! The Commons Made an IPA in CANS!