Andrea Damewood
Andrea Damewood is a food writer and restaurant critic. Her interests include noodle soups, fried chicken, and sparkles.
Posted inFood and Drink
After Six Decades, Chin’s Kitchen Is New Again
Portland is Hungry for Dongbei Cuisine
Posted inFood and Drink
In a Crowded Market, La Leña Picks Up Steam
With a solid stable of casual and homey dishes, this Peruvian restaurant is worth several visits.
Posted inArts
From Portland Chefs, Two Surprisingly Accessible New Cookbooks—And One Fancy-Pants One
Maya Lovelace’s Pimento Mac ’n’ Cheese and Ava Gene’s Salad Niçoise In Your Kitchen? It Can Be Done!
Posted inFood and Drink
Virtuous Pie: Fake (Cheese) News
Yes, Portland, There IS An Edible Gluten-Free Pizza
