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Andrea Damewood is a food writer and restaurant critic. Her interests include noodle soups, fried chicken, and sparkles.
An exclusive preview of the downtown food hall we’ve been pining for.
The finest from the Eastside’s fanciest new market, Providore Fine Foods.
Andrea Damewood learns about hedonism in moderation.
Sides aside, the ramen shop’s got you covered.
Andrea Damewood With a tomatillo cream sauce, pickled jalapeño peppers, roasted mushrooms, and fresh oregano and cilantro, East Glisan Pizza Lounge’s Pizza Week slice is making a strong case for it to stay on the menu forever. Dreamt up by new Chef Kyle Munroe, the Montaverde’s base lends citrus-tinged decadence to the pop of pepper […]
And lived to tell you about it.
Andrea Damewood Kevin McAllister may think a plain cheese pizza all to himself is perfect—and we’re not going to dispute the heady combination of mozzarella, sauce, and dough. But Baby Doll is bringing it for Pizza Week by adding some impeccable toppings to the basic slice. The Gavone takes basil, mozzarella and provolone and adds […]
It finally happened. I finally crawled off the floor of StudioX Fitness and marched right next door to Baby Doll Pizza, in my pink and sweaty glory, and had myself a slice. Granted, it was in the line of duty: I was trying their upcoming super slice for Pizza Week. But despite such transgressions, I […]
Southeast Asian meets Southern barbecue in 2016’s breakout cart.
Their heart is in the right place, though.
Taking a Chinese slurpin’ safari in Sellwood.
Minh Tran THE NORTH KILLINGSWORTH MAX stop is positively redolent with the scent of fried chicken—it’s a wonder that every disembarking passenger doesn’t head directly to the squat gray building with a retro neon sign literally pointing to the aroma’s source. George’s Corner Tavern is a no-judgment zone: It’s the place to be when nothing […]
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