Andrea Damewood
Andrea Damewood is a food writer and restaurant critic. Her interests include noodle soups, fried chicken, and sparkles.
Posted inFood and Drink
DarSalam’s New Downtown Spot Is an Oasis
Come for Iraqi Cooking, Stay for the Service and Atmosphere at Lazurdi
Posted inFood and Drink
Mae Will Leave You Stuffed and Longing for More
The Down-Home Finesse of Chef Maya Lovelace
Posted inFood and Drink
A Trip to Thailand Reveals Inspiration for Portland’s Greats
Adventure Eating in the Footsteps of Pok Pok and Langbaan
Posted inFood and Drink
Food Year’s Resolutions
Merc Food Writers Give (Unsolicited) Advice on How to Wine and Dine in 2016
Posted inFood and Drink
The Places Our Food Critic Returns to on Her Own Time and Dime
Putting My Money Where My Mouth Is
Posted inFood and Drink
OMG Multnomah Village Needs Tastebud
New Wood-Fired Restaurant Bolsters a Neighborhood’s Weak Food Options
