Andrea Damewood
Andrea Damewood is a food writer and restaurant critic. Her interests include noodle soups, fried chicken, and sparkles.
Posted inFood and Drink
Feisty Lamb Isn’t Good Enough to Back Up Its Bad Attitude
Miami Celebuchef’s New Restaurant Disappoints
Posted inFood and Drink
Little Bird Chef Leaves the Nest for Taylor Railworks
Chef Erik Van Kley Flies Solo into Uncharted Flavor Territory
Posted inFood and Drink
Vermouth for Dummies
Yes, You Can (and Should) Drink It Straight: Here’s What to Drink
Posted inFood and Drink
Portland’s Food Delivery Options: Reviewed!
Or, How to Get Pok Pok Without Leaving Your Couch
Posted inMovies & TV
Burnt Is a Frozen, Pre-Packaged Dramedy
Would You Trust Bradley Cooper with a Knife?
Posted inFood and Drink
Three New Food Carts Are Worth the Meat Sweats
Meat on Wheels with Matt’s BBQ, Chicken and Guns, and Pig ‘n a Pen
Posted inFood and Drink
Mama San Soul Shack Is Just What NoPo Needs
The Perfect Marriage of Southern and Asian Cooking
Posted inUncategorized
Nodoguro Is the Best Sushi in Portland
Ryan Roadhouse’s Sushi—Direct from Tokyo to Your Face