Chris Onstad

If something like an Audubon Society existed for fried chicken—devoted to observing fried chicken, reporting sightings of fried chicken to friends, and protecting fried chicken’s natural habitats—I would strongly consider membership, and I’m sure many of you would, too. Sadly, there is no such thing, but when I saw the following press release from Kenny […]

Endlessly clever and worth-your-attention supper club din din is having a very affordable “East North Carolina-style” barbecue party (menu and details here) this afternoon. BBQ is available from 11am to 5:30pm, and for those who forget their iPods, a DJ will be plying his trade from 2-4pm. Hot weather cocktails will be available for $8. […]

Much style. The kids at Pix/Bar Vivant can’t stop having fun. They CANNOT DO IT. Just when you think they’ve bought every last bottle of obscure gentian-heavy liqueurs, or supercollided the stinkiest glob of cheese possible onto the side of one of their world-class pastries, they plan a rambling, multi-faceted hot mess of a Bastille […]

Here’s the camera dump from last week’s review of Tasty N Alder. A few key photos are missing, like of their Steakhouse Sandwich (clearly intended to make Arby’s roast beef sandwiches look like photocopies of carpet folded inside burger rolls), but you can see that in the original review. As stated there, this is a […]