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“Affordable” and “steak” in the same sentence? Laurelhurst Market is a
rare combination.
Snap out of it, East Coast pizza snobs! Al Forno Ferruzza and Wy’east
are worthy of your love.
The final installment of a monthly series dedicated to taco trucks and
the tacos they make.
How you eat your lasagna from Taste Unique is your own business, but
lunch is an experience not to be missed.
Ruining khakis at Kenny & Zuke’s SandwichWorks.
The simplicity and quietude at Petisco.
Vandals not only ravage a community garden in Southeast Portland, but
also destroy an important food source.
The Sellwood Garden Club is slowly turning urban Southeast Portland
into a sustainable farm. One lawn at a time.
The Original attempts to evolve “Americana” cuisine, but fails at every
turn—except milkshakes.
Part four of a monthly column dedicated to Portland’s taco trucks and
the tacos they create.
The Fish and Chip Shop offers a meal traditional enough to make a
British national nostalgic for English winters.
A month of Oregon craft beer yields important beer lessons I’ll never
forget.
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