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How you eat your lasagna from Taste Unique is your own business, but
lunch is an experience not to be missed.
Ruining khakis at Kenny & Zuke’s SandwichWorks.
The simplicity and quietude at Petisco.
Vandals not only ravage a community garden in Southeast Portland, but
also destroy an important food source.
The Sellwood Garden Club is slowly turning urban Southeast Portland
into a sustainable farm. One lawn at a time.
The Original attempts to evolve “Americana” cuisine, but fails at every
turn—except milkshakes.
Part four of a monthly column dedicated to Portland’s taco trucks and
the tacos they create.
The Fish and Chip Shop offers a meal traditional enough to make a
British national nostalgic for English winters.
A month of Oregon craft beer yields important beer lessons I’ll never
forget.
A few new food carts and a gumbo window fill in the dwindling empty
spaces on NE Alberta’s burgeoning culinary landscape.
Red Onion will curb your Thai cravings, but there’s a whole new world
off the menu.
Part three of a monthly column dedicated to Portland’s taco trucks and
the tacos they create.
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