As the mercury continues to leap up the thermostat during this week’s heatwave, it’s definitely way too hot for warm food. Turning on the oven or stove? Out of the question. One surefire way to cool down: A refreshing meal of chilled noodles. We’ve compiled this list of cold, slurpable dishes for your consideration, from ramen dishes like tsukemen and salads to Korean specialties like naengmyeon. For more ideas, check out our food and drink guide.
Afuri
The popular Tokyo import offers a cold, refreshing yuzutsuyu tsukemen, with chashu pork, a seasoned egg, bamboo shoots, yuzu, mizuna, scallions, sesame, chili oil, nori, and yuzu soy tsuyu sauce on the side for dipping.
Southeast, Beaverton
Pickup, delivery, outdoor seating, or limited indoor seating
