Tags: Coffee Shop/Tea House, Cafe, French, Soup/Salad and/or Sandwich, Bakery, Dessert, Menu
Quality old world bakery off NW 23rd, producing a variety of traditional and specialty breads and pastries along with a healthy selection of soups sandwiches, quiches and salads.
Features: Breakfast/Brunch, Lunch
mesclun mixed greens tossed with our house vinaigrette. poached eggs, bacon, saucisson a l'ai ( garlic sausage).
rolls of campagne flavored with fennel seed and plump raisins.
fresh out of the oven, buttery and flaky.
baguette bread drizzled with garlic infused olive oil and balsamic vinegar, layered with sliced tomatoes, fresh mozzeralla, basil, and niçoise olives.
a smooth and rich lemon custard on a bed of almond cream in a sable shell.
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